Scary Ingredients
Do you ever stop and read what’s in what you’re eating?
I do it very often. And let me tell you that almost everytime I read the ingredients of what I’m about to eat, I decide not to eat it.
Not that I’m an only-Bio-stuff kind of guy or anything, but when I read hydrogenated oils, margarine, monosodium glutamate, or simply preservatives and colorants, I feel a little scared. And disgusted, too!
Sometime’s nice to have some junk food, but it’s definitely better not to have it everyday!
How do you feel about ingredients? Do you usually read what you’re about to eat?
Links:
This entry was posted on Friday, February 4th, 2005 at 21:06
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You know what? I actually do read the ingredients as well. To me though, the physical appereance of the food is more important for me. Like, even if its all healthy but looks really bad, I tend to stay away from it.
i do, completely depending on the mood i’m in.
and yes–i will definitely put something up when i’m not digging what i read.
many times i’ll conscsiously take a “don’t confuse me with the facts” attitude though.
speaking of: this site would be great if there was any substantial data. just came across it a few days ago.
j.
I understand what you’re saying…
And actually, yes, the site would be great, but at the moment it’s a bit empty. I’ll try to see how it goes in a few weeks…anyway, thanks for the suggestion!