Scary Ingredients
Do you ever stop and read what’s in what you’re eating?
I do it very often. And let me tell you that almost everytime I read the ingredients of what I’m about to eat, I decide not to eat it.
Not that I’m an only-Bio-stuff kind of guy or anything, but when I read hydrogenated oils, margarine, monosodium glutamate, or simply preservatives and colorants, I feel a little scared. And disgusted, too!
Sometime’s nice to have some junk food, but it’s definitely better not to have it everyday!
How do you feel about ingredients? Do you usually read what you’re about to eat?
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